An edition of Fleisch, Fleisch, Fleisch (1980)

Fleisch, Fleisch, Fleisch

erprobte Rezepte und praktische Anleitungen für Einkauf, Behandlung und Zubereitung von Rind-, Schweine-, Kalb-, Lamm-(Hammel-)Fleisch

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Fleisch, Fleisch, Fleisch
Ernst Birsner
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Fleisch, Fleisch, Fleisch (1980)

Fleisch, Fleisch, Fleisch

erprobte Rezepte und praktische Anleitungen für Einkauf, Behandlung und Zubereitung von Rind-, Schweine-, Kalb-, Lamm-(Hammel-)Fleisch

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
A. Burda
Language
German
Pages
168

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Edition Availability
Cover of: Fleisch, Fleisch, Fleisch
Fleisch, Fleisch, Fleisch: erprobte Rezepte und praktische Anleitungen für Einkauf, Behandlung und Zubereitung von Rind-, Schweine-, Kalb-, Lamm-(Hammel-)Fleisch
1980, A. Burda
in German
  • Not in Library

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Book Details

Edition Notes

GFR*

Published in
Offenburg
Series
Burda Kochbuch ; Nr. 124

Classifications

Library of Congress
MLCS 82/0047

The Physical Object

Pagination
168 p. : chiefly ill. (chiefly col.) ; 22 cm.
Number of pages
168

ID Numbers

Open Library
OL3876143M
LCCN
81200695

Source records

Library of Congress MARC record

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