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Subjects
Congresses, Diet, Food, Indians of South America, Nutrition, Social aspects of Food, Social aspectsPlaces
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Alimentación y gastronomía: II Coloquio Internacional de Gastronomía, Patrimonio y Turismo
2002, Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería
in Spanish
9972540979 9789972540974
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Includes bibliographical references.
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Feedback?September 14, 2024 | Edited by MARC Bot | import existing book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |