An edition of Food Oils and Their Uses (1983)

Food Oils and Their Uses

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Food Oils and Their Uses
Theodore J. Weiss, Theodore J. ...
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Last edited by AMillarBot
June 18, 2012 | History
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An edition of Food Oils and Their Uses (1983)

Food Oils and Their Uses

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Publish Date
Publisher
Prentice Hall Europe (a Pearson Education company)
Pages
322

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Edition Availability
Cover of: Food Oils and Their Uses
Food Oils and Their Uses
July 20, 1983, Prentice Hall Europe (a Pearson Education company)
Hardcover
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Book Details

Edition Notes

Ellis Horwood Series in Food Science and Technology

The Physical Object

Format
Hardcover
Number of pages
322

ID Numbers

Open Library
OL9557020M
ISBN 10
0853126224
ISBN 13
9780853126225
Goodreads
1474456

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June 18, 2012 Edited by AMillarBot remove edition notes from title (Ellis Horwood Series in Food Science and Technology)
December 10, 2009 Created by WorkBot add works page