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An edition of Untersuchungsmethoden in der Konservenindustrie (1972)

Untersuchungsmethoden in der Konservenindustrie.

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Untersuchungsmethoden in der Konservenindustr ...
Lange, Hans-Joachim Dr., Lange ...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Untersuchungsmethoden in der Konservenindustrie (1972)

Untersuchungsmethoden in der Konservenindustrie.

by

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Publish Date
Publisher
P. Parey
Language
German
Pages
298

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Subjects

Canning and preserving Food Microbiology
Edition Availability
Cover of: Untersuchungsmethoden in der Konservenindustrie.
Untersuchungsmethoden in der Konservenindustrie.
1972, P. Parey
in German

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Book Details

Edition Notes

Includes bibliographies.

Published in
Berlin
Series
Grundlagen und Fortschritte der Lebensmitteluntersuchung ;, Bd. 14

Classifications

Library of Congress
TX603 .L27

The Physical Object

Pagination
298 p.
Number of pages
298

Edition Identifiers

Open Library
OL5362814M
ISBN 10
3489716140
LCCN
72330992

Work Identifiers

Work ID
OL5669122W

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