An edition of Handbuch Sauerteig (1982)

Handbuch Sauerteig

Biologie, Biochemie, Technologie

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Handbuch Sauerteig
Gottfried Spicher
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Handbuch Sauerteig (1982)

Handbuch Sauerteig

Biologie, Biochemie, Technologie

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
BBV Wirtschaftsinformationen
Language
German
Pages
351

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Edition Availability
Cover of: Handbuch Sauerteig
Handbuch Sauerteig: Biologie, Biochemie, Technologie
1982, BBV Wirtschaftsinformationen
in German
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Book Details

Edition Notes

Bibliography: p. 325-349.

Published in
Hamburg

Classifications

Library of Congress
MLCS 90/13364 (Q)

The Physical Object

Pagination
351 p. :
Number of pages
351

ID Numbers

Open Library
OL3244166M
ISBN 10
3922528376
LCCN
83159870
Library Thing
9025128
Goodreads
5753836

Source records

Library of Congress MARC record
amazon.com record

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