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Erich Lück

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Antimicrobial food additives: characteristics, uses, effects

by Erich Lück, Erich Lück, and Martin Jager First published in 1977
7 editions, 1 ebook
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Four language dictionary of food technology.: Viersprachiges Wörterbuch der Lebensmitteltechnologie : Englisch-Deutsch-Spanisch-Französisch = Diccionario cuatrilingüe de tecnología de los alimentos : Inglés-Alemán-Espanõl-Francés = Dictionnaire quadrilingue de technologie alimentaire : Anglais-Allemand-Espagnol-Français

by Erich Lück First published in 1992
2 editions

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Bibliography of dictionaries and vocabularies on food, nutrition, and cookery

by Erich Lück First published in 1985
1 edition

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The compact dictionary of food technology: English-German = Kompaktwörterbuch der Lebensmitteltechnologie : deutsch-englisch

by Erich Lück First published in 1985
1 edition

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Dictionary of food, nutrition, and cookery =: Wörterbuch der Lebensmittel, Ernährung und Kochkunst

by Erich Lück First published in 1983
1 edition

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Fachwörterbuch des Lebensmittelwesens: Englisch-Deutsch = Dictionary of food technology : English-German

by Erich Lück First published in 1963
1 edition

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Sorbinsäure.: Chemie, Biochemie, Mikrobiologie, Technologie.

by Erich Lück First published in 1969
1 edition

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OLID: OL541114A

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