An edition of Las carnicerías de Zaragoza
(1976)
Las carnicerías de Zaragoza
la calidad y la comercialización del cordero
by Agustín López Ontiveros
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December 5, 2010 | History
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Subjects
Lamb (Meat), Lamb meat industry, Meat industry and trade, SheepShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Las carnicerías de Zaragoza: la calidad y la comercialización del cordero
1976, Centro Regional de Investigación y Desarrollo Agrario del Ebro, Departamento de Economía y Sociología
in Spanish
8450014298 9788450014297
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Book Details
Edition Notes
Bibliography: p. 133-134.
On cover: Ministerio de Agricultura, Instituto Nacional de Investigaciones Agrarias.
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| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |