An edition of Der Saucier (1897)

Der Saucier

eine Anleitung zur Bereitung von Saucen und einschlägigen Artikeln für Herrschafts-, Hotel- und bürgerliche Küchen, sowie für Kochinstitute

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Der Saucier
Friedrich Jos Hampel
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Der Saucier (1897)

Der Saucier

eine Anleitung zur Bereitung von Saucen und einschlägigen Artikeln für Herrschafts-, Hotel- und bürgerliche Küchen, sowie für Kochinstitute

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
A. Hartleben's Verlag
Language
German
Pages
144

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Subjects
Sauces
Edition Availability
Cover of: Der Saucier
Der Saucier: eine Anleitung zur Bereitung von Saucen und einschlägigen Artikeln für Herrschafts-, Hotel- und bürgerliche Küchen, sowie für Kochinstitute
1897, A. Hartleben's Verlag
in German
  • Not in Library

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Book Details

Edition Notes

Published in
Wien

Classifications

Library of Congress
TX819 .H35x 1897

The Physical Object

Pagination
xi, 144 p. ;
Number of pages
144

ID Numbers

Open Library
OL2670598M
LCCN
85666821

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page