An edition of Svensk allmogekost (1919)

Svensk allmogekost

bidrag till den svenska folkhushällningens historia

by

  • 1 Want to read
Svensk allmogekost
Nils Keyland, Nils Keyland
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Last edited by MARC Bot
March 8, 2025 | History
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An edition of Svensk allmogekost (1919)

Svensk allmogekost

bidrag till den svenska folkhushällningens historia

by

  • 1 Want to read

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Publish Date
Publisher
A.-B. Svenska teknologföreningens förlag
Language
Swedish

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Subjects

Dictionaries and encyclopedias Kitchen utensils Social life and customs Swedish Cookery Swedish Cooking Diet History Food habits Dictionaries

Places

Värmlands län (Sweden)
Edition Availability
Cover of: Svensk allmogekost
Svensk allmogekost
1989, Carlssons i samarbete med Institutet för Folklivsforskning och Nordiska museet, Carlsson
in Swedish
Cover of: Svensk allmogekost
Svensk allmogekost: bidrag till den svenska folkhushällningens historia
1919, A.-B. Svenska teknologföreningens förlag
in Swedish

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Book Details

Table of Contents

1. Vegetabilisk allmogekost
2. Animalisk allmogekost, brygd, brännvinsbränning och hemtobaksodling i nordvästra Värmland.

Edition Notes

Includes bibliographies and indexes.
At head of title: Nordiska museet.

Published in
Stockholm

Classifications

Library of Congress
TX722.S8 K49x 1919

The Physical Object

Pagination
2 v. :

Edition Identifiers

Open Library
OL2670448M
LCCN
85666670
OCLC/WorldCat
7503006

Work Identifiers

Work ID
OL5229714W

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