An edition of Die Herstellung unvergorener und alkoholfreier Obst- und Traubenweine (1896)

Die Herstellung unvergorener und alkoholfreier Obst- und Traubenweine

4., umgearbeitete Aufl.

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Die Herstellung unvergorener und alkoholfreie ...
H. Müller-Thurgau
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Die Herstellung unvergorener und alkoholfreier Obst- und Traubenweine (1896)

Die Herstellung unvergorener und alkoholfreier Obst- und Traubenweine

4., umgearbeitete Aufl.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J. Huber
Language
German
Pages
48

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Subjects
Fruit juices, Wine and wine making
Edition Availability
Cover of: Die Herstellung unvergorener und alkoholfreier Obst- und Traubenweine
Die Herstellung unvergorener und alkoholfreier Obst- und Traubenweine
1897, J. Huber
in German - 4., umgearbeitete Aufl.
  • Not in Library
Cover of: Die Herstellung unvergorener und alkoholfreier Obst- und Traubenweine
Die Herstellung unvergorener und alkoholfreier Obst- und Traubenweine
1896, J. Huber
in German - 3., umgearbeitete Aufl.

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Book Details

Edition Notes

Published in
Frauenfeld

Classifications

Library of Congress
TP562 .M84x 1897

The Physical Object

Pagination
48 p. :
Number of pages
48

ID Numbers

Open Library
OL2669620M
LCCN
85665836

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page