An edition of Chopping, Mincing, Slicing, Dicing, Shredding, Carving, Boning
(1987)
Chopping, Mincing, Slicing, Dicing, Shredding, Carving, Boning
The Hoffritz Book of Kitchen Cutlery
by James Wagenvoord
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Publish Date
December 1987
Publisher
Henry Holt & Company, Inc.
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Kitchen utensilsShowing 1 featured edition. View all 1 editions?
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Chopping, Mincing, Slicing, Dicing, Shredding, Carving, Boning: The Hoffritz Book of Kitchen Cutlery
December 1987, Henry Holt & Company, Inc.
Paperback
0805000747 9780805000740
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| December 26, 2021 | Edited by ImportBot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |