An edition of Die Einrichtungen des Koscher-Fleisch-Verkaufs
(1901)
Die Einrichtungen des Koscher-Fleisch-Verkaufs
unter besonderer Berücksichtigung der Zeichnungs- und Stempelungs-Methoden
by Michael Cahn
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Last edited by Open Library Bot
December 4, 2010 | History
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45
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Subjects
Dietary laws, Jews, Judaism, Kosher food, Meat, Religious aspects of Meat| Edition | Availability |
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |