An edition of L' art de conserver les légumes (1920)

L' art de conserver les légumes

conservation à l'état frais, légumes secs ou deséchés, procédé Appert, conservation par les antiseptiques, procédés divers

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L' art de conserver les légumes
H. L. Alphonse Blanchon
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of L' art de conserver les légumes (1920)

L' art de conserver les légumes

conservation à l'état frais, légumes secs ou deséchés, procédé Appert, conservation par les antiseptiques, procédés divers

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
S. Bornemann
Language
French
Pages
71

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Subjects
Preservation, Vegetables

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Edition Availability
Cover of: L' art de conserver les légumes
L' art de conserver les légumes: conservation à l'état frais, légumes secs ou deséchés, procédé Appert, conservation par les antiseptiques, procédés divers
1920, S. Bornemann
in French
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Book Details

Published in

Paris

Edition Notes

Bitting, K.G. Gastronomic bib., p. 43
Published by O. Bornemann in 1902. Cf. BN.
A reissue. Publisher statement on t.p. reads: Le Bailly, éditeur, O. Bornemann, succr ... Publisher statement on cover reads: Anciennes maisons Le Bailly et O. Bornemann, S. Bornemann, successeur, éditeur.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Series
Bibliothèque universelle

Classifications

Library of Congress
TX612.V4 B55 1920z

The Physical Object

Pagination
71 p. ;
Number of pages
71

ID Numbers

Open Library
OL2337788M
LCCN
86229138

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page