An edition of Vitamine in frischen und konservierten nahrungsmitteln (1940)

Vitamine in frischen und konservierten nahrungsmitteln

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Vitamine in frischen und konservierten nahrun ...
Gulbrand Lunde, Gulbrand Lunde
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Vitamine in frischen und konservierten nahrungsmitteln (1940)

Vitamine in frischen und konservierten nahrungsmitteln

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Publish Date
Publisher
J. Springer
Language
German
Pages
272

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Subjects

Analysis, Canning and preserving, Food, Vitamins
Edition Availability
Cover of: Vitamine in frischen und konservierten nahrungsmitteln
Vitamine in frischen und konservierten nahrungsmitteln
1943, Springer
in German - 2. aufl. bearb. von Lars Erlandsen ... mit 38 abbildungen.
Cover of: Vitamine in frischen und konservierten nahrungsmitteln
Vitamine in frischen und konservierten nahrungsmitteln
1940, J. Springer
in German

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Book Details

Edition Notes

"Namen- und literaturverzeichnis": p. [237]-253.

Published in
Berlin

Classifications

Dewey Decimal Class
612.39
Library of Congress
TX551 .L8

The Physical Object

Pagination
viii, 272 p.
Number of pages
272

Edition Identifiers

Open Library
OL6417765M
LCCN
41009714
OCLC/WorldCat
4238108

Work Identifiers

Work ID
OL4717932W

Source records

Library of Congress MARC record

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History

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December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page