An edition of La préparation moderne de l'hydromel et des vins de fruits (1907)

La préparation moderne de l'hydromel et des vins de fruits

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La préparation moderne de l'hydromel et des ...
Georges Jacquemin
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of La préparation moderne de l'hydromel et des vins de fruits (1907)

La préparation moderne de l'hydromel et des vins de fruits

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Publish Date
Publisher
Ch. Amat, Institut de recherches scientifiques et industrielles
Language
French
Pages
652

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Subjects
Fruit wines, Hydromel, Mead

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Cover of: La préparation moderne de l'hydromel et des vins de fruits
La préparation moderne de l'hydromel et des vins de fruits
1907, Ch. Amat, Institut de recherches scientifiques et industrielles
in French
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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 243-244
Includes bibliographical references.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Paris, Malzéville, près Nancy
Series
La technologie agricole moderne

Classifications

Dewey Decimal Class
641.2/2
Library of Congress
TP561 .J36 1907

The Physical Object

Pagination
viii, 652 p. :
Number of pages
652

ID Numbers

Open Library
OL2121418M
LCCN
88179936

Source records

Library of Congress MARC record

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page