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Grand Union Kochbuch: eine leicht verständliche und praktische Anweisung wie man alle Arten Speisen und Backwerk wohlfeil und gut zubereiten kann.
1990, Grand Union Tea Co.
Microform
in German
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Edition Notes
Attributed to Pauline Schultz; appears to be an earlier ed. of: Schultz's Deutsch-Amerikanisches Koch-buch, 1891.
Advertising: [6] p. preceding text, [2] p. at end.
Wheaton & Kelly. Bib. culinary hist., p. 102
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Feedback?November 30, 2023 | Edited by MARC Bot | import new book |
December 10, 2009 | Created by WorkBot | add works page |