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An edition of Die jüdische Küche (1995)

Die jüdische Küche

Rezepte und Geschichten

by

Die jüdische Küche
Salcia Landmann, Salcia Landma...
Die jüdische Küche by Salcia Landmann, Salcia Landmann
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Last edited by MARC Bot
May 8, 2026 | History
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An edition of Die jüdische Küche (1995)

Die jüdische Küche

Rezepte und Geschichten

by

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Publish Date
Publisher
Mary Hahn
Language
German
Pages
382

Subjects

Jewish cooking Kookkunst Joden Juden Kochbuch

Places

Juden
Edition Availability
Cover of: Die jüdische Küche
Die jüdische Küche: Rezepte und Geschichten
1995, Mary Hahn
in German
  • Nearby Libraries

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Book Details

Edition Notes

Erweiterte Ausgabe des 1964 und 1984 unter den Titeln Die koschere Küche bzw. Bittermandel und Rosinen erschienenen Titels --T.p. verso.

Published in
München

Classifications

Library of Congress
TX724 .L257 1995 Ger.

The Physical Object

Pagination
382 pages
Number of pages
382

Edition Identifiers

Open Library
OL61833781M
ISBN 10
3872874217
ISBN 13
9783872874214
OCLC/WorldCat
41330263
Deutsche National Bibliothek
945933037

Work Identifiers

Work ID
OL45372102W

Source records

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