An edition of Physiologie der nahrungsmittel (1859)

Physiologie der nahrungsmittel.

Ein handbuch der diätetik.

2. völlig umgearb. aufl.

by

Physiologie der nahrungsmittel.
Jacob Moleschott, Jacob Molesc ...
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Physiologie der nahrungsmittel (1859)

Physiologie der nahrungsmittel.

Ein handbuch der diätetik.

2. völlig umgearb. aufl.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ferber
Language
German
Pages
570

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Subjects

Food, Nutrition

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Edition Availability
Cover of: Physiologie der nahrungsmittel.
Physiologie der nahrungsmittel.: Ein handbuch der diätetik.
1859, Ferber
in German - 2. völlig umgearb. aufl.
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Book Details

Edition Notes

"Zahlenbelege": 254 p.
"Die erste ausgabe dieses buchs war mit Tiedemann's namen geshmückt, weil sie, obgleich in ganz selbständiger umarbeitung, aus dem dritten bande seiner physiologie hervorgegangen war, der von dem 'Nahrungsbedürfuiss, dem des menschen' handelt."--Pref.

Published in
Giessen

Classifications

Library of Congress
QP141 .M72 1859

The Physical Object

Pagination
xxiv, 570, [2], 254 p. incl. tab.
Number of pages
570

ID Numbers

Open Library
OL6925702M
LCCN
03007462

Source records

Library of Congress MARC record

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December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page