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Fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻasr Banī Marīn: Fadālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān li-Ibn Razīn al-Tujībi
1984, Dār al-Gharb al-Islāmī
in Arabic
- al-Ṭabʻah 1.
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Book Details
Edition Notes
Added t.p. and introduction in French: La cuisine andalou-marocaine au XIII siècle d'après un manuscrit rare "Fadalat al khiwan fi tayybat at-taa̕m wa-l-alwan d'Ibn Razin at-Tugibi" / par Mohamed B.A. Benchekroun.
Bibliography: p. 281-284.
Mode of access: Internet.
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