Le cuisinier des gourmands, ou, La cuisine moderne

enseignée d'après les plus grands maitres ; suivi de l'art de découper les viandes, et de les servir a table

Le cuisinier des gourmands, ou, La cuisine mo...
Alexandre Martin, Alexandre Ma...
Le cuisinier des gourmands, ou, La cuisine moderne by Alexandre Martin, Alexandre Martin
Nearby Libraries

Only you can see this

Save Note
Last edited by MARC Bot
April 8, 2026 | History

Le cuisinier des gourmands, ou, La cuisine moderne

enseignée d'après les plus grands maitres ; suivi de l'art de découper les viandes, et de les servir a table

This work doesn't have a description yet. Can you add one?

Publish Date
Language
French
Pages
320

Book Details


Edition Notes

Engraved frontispiece by Pfitzer after Adam.

Includes "Menus pour les 12 mois de l'anée," p. 274-301.

Cagle, W.R. Matter of taste (2nd ed.), no. 308

Published in
Paris
Other Titles
Cuisine moderne

Classifications

Library of Congress
TX637 .M37

The Physical Object

Pagination
[4], 320 pages, [1] leaf of plates
Number of pages
320

Edition Identifiers

Open Library
OL61522222M
OCLC/WorldCat
52934158

Work Identifiers

Work ID
OL45110323W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON