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An edition of Qualitätsmanagement Lebensmittel. Vom Rohstoff bis zum Fertigprodukt (1997)

Qualitätsmanagement Lebensmittel. Vom Rohstoff bis zum Fertigprodukt

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Cover of: Qualitätsmanagement Lebensmittel. Vom Rohstoff bis zum Fertigprodukt by Klaus Pichhardt, Klaus Pichhardt
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of Qualitätsmanagement Lebensmittel. Vom Rohstoff bis zum Fertigprodukt (1997)

Qualitätsmanagement Lebensmittel. Vom Rohstoff bis zum Fertigprodukt

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Publish Date
Publisher
Springer Verlag
Language
German

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Edition Availability
Cover of: Qualitätsmanagement Lebensmittel. Vom Rohstoff bis zum Fertigprodukt
Qualitätsmanagement Lebensmittel. Vom Rohstoff bis zum Fertigprodukt
September 29, 1997, Springer Verlag
Hardcover in German

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Book Details

The Physical Object

Format
Hardcover

Edition Identifiers

Open Library
OL12777686M
ISBN 10
3540626921
ISBN 13
9783540626923
Goodreads
6254149

Work Identifiers

Work ID
OL4501647W

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