An edition of Die italienische Küche in der Schweiz (2017)

Die italienische Küche in der Schweiz

Wahrnehmung, Vermarktung, Etablierung

by

Die italienische Küche in der Schweiz
Sabina Bellofatto, Sabina Bell ...
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Last edited by MARC Bot
February 6, 2026 | History
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An edition of Die italienische Küche in der Schweiz (2017)

Die italienische Küche in der Schweiz

Wahrnehmung, Vermarktung, Etablierung

by

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Publish Date
Publisher
Lit
Language
German
Pages
347

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Subjects

Italian Cooking History Italians Social life and customs Food habits Food consumption Emigration and immigration Social aspects Relations

Places

Switzerland Italy

Times

20th century
Edition Availability
Cover of: Die italienische Küche in der Schweiz
Die italienische Küche in der Schweiz: Wahrnehmung, Vermarktung, Etablierung
2017, Lit
in German

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Book Details

Edition Notes

Originally presented as the author's thesis (doctoral)--Universität Zürich, 2015.

Includes bibliographical references (pages 323-344).

Published in
Zürich
Series
Zürcher Italienstudien -- Band 3, Zürcher Italienstudien -- Bd. 3
Other Titles
Wahrnehmung, Vermarktung, Etablierung
Copyright Date
2017

Classifications

Library of Congress
TX723 .B45 2017

The Physical Object

Pagination
iii, 347 pages
Number of pages
347

Edition Identifiers

Open Library
OL61256493M
ISBN 13
9783643802224
OCLC/WorldCat
1035344842

Work Identifiers

Work ID
OL44882092W

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