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Publish Date
1886
Publisher
T. Nelson
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Subjects
Cooking, British CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Handbook of practical cookery: with an introduction on the philosophy of cookery.
1892, T. Nelson
in English
- New and enl. ed.
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2
Handbook of practical cookery
1886, T. Nelson
- New & enl. ed. with an introduction on the philosophy of cookery.
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Feedback?January 1, 2023 | Edited by MARC Bot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |