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Subjects
History, Italian Cookery, Restaurants, Italian Cooking, Cooking, italian, Restaurants, united statesPlaces
United StatesShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
L' uovo di Colombo: storia della ristorazione italiana negli Stati Uniti d'America, 1492-1992 : emigrazioni, ristorazione & dintorni
1991, Il Fenicottero
in Italian
- 1. ed.
8885324118 9788885324114
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Book Details
Edition Notes
Includes bibliographical references (p. 187-190) and index.
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The Physical Object
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Feedback?December 29, 2021 | Edited by ImportBot | import existing book |
November 15, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |