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Chinesische Esskultur im Zeitalter der Globalisierung: das Chu-Restaurant als nationaler Bestandteil einer globalen Esskultur
2017, Bauhaus Universitätsverlag, im Jonas Verlag für Kunst und Literatur GmbH
in German
395773245X 9783957732453
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Originally presented as the author's thesis (doctoral) - Bauhaus-Universität, Weimar, 2017.
Includes bibliographical references.
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