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An edition of Lebensmittel und Mikroorganismen (1990)

Lebensmittel und Mikroorganismen

Frischware, Konservierungsmethoden, Verderb

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Lebensmittel und Mikroorganismen
Karl Heinz Wallhäusser, Karl ...
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Last edited by ImportBot
February 25, 2022 | History
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An edition of Lebensmittel und Mikroorganismen (1990)

Lebensmittel und Mikroorganismen

Frischware, Konservierungsmethoden, Verderb

by

  • 2 Want to read

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Publish Date
Publisher
Steinkopff
Language
German
Pages
322

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Subjects

Food Food contamination Microbiology Preservation Food, microbiology Food, preservation
Edition Availability
Cover of: Lebensmittel und Mikroorganismen
Lebensmittel und Mikroorganismen: Frischware, Konservierungsmethoden, Verderb
1990, Steinkopff
in German

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Book Details

Edition Notes

Includes bibliographical references (p. 301-305) and index.

Published in
Darmstadt

Classifications

Dewey Decimal Class
664
Library of Congress
QR115 .W28 1990, TX341-641

The Physical Object

Pagination
xxvi, 322 p. :
Number of pages
322

Edition Identifiers

Open Library
OL1609694M
ISBN 10
3798508232
LCCN
91148706
OCLC/WorldCat
22037141
Goodreads
3671520

Work Identifiers

Work ID
OL4179815W

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