An edition of Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung (1990)

Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung

Aufl. 1990.

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Naturwissenschaftliche Grundlagen der Lebensm ...
Waldemar Ternes
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung (1990)

Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung

Aufl. 1990.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Behr's Verlag
Language
German
Pages
534

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Subjects
Composition, Food, Food industry and trade

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Cover of: Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung
Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung
1990, Behr's Verlag
in German - Aufl. 1990.
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Hamburg

Classifications

Library of Congress
TP370 .T47 1990

The Physical Object

Pagination
534 p. :
Number of pages
534

ID Numbers

Open Library
OL1599906M
ISBN 10
3925673849
LCCN
91134427
OCLC/WorldCat
24252107

Source records

Library of Congress MARC record

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page