Antimikrobielle Eigenschaften von Hydroxypropyl-ss-cyclodextrin und seine Wechselwirkungen mit Konservierungsmitteln

Antimikrobielle Eigenschaften von Hydroxyprop...
Stefan Lehner, Stefan Lehner
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Antimikrobielle Eigenschaften von Hydroxypropyl-ss-cyclodextrin und seine Wechselwirkungen mit Konservierungsmitteln

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Publish Date
Language
German
Pages
212

Book Details


Edition Notes

Thesis (doctoral)--Christian-Albrechts-Universität, 1993.

The Physical Object

Pagination
212 S.
Number of pages
212

Edition Identifiers

Open Library
OL53824602M
OCLC/WorldCat
46265992

Work Identifiers

Work ID
OL39563155W

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