Über einige chemische Eigenschaften des milchsäurebildenden Ferments im Muskel

Über einige chemische Eigenschaften des milch ...
Karl Meyer, Karl Meyer
Locate

My Reading Lists:

Create a new list



Buy this book

Last edited by MARC Bot
August 29, 2024 | History

Über einige chemische Eigenschaften des milchsäurebildenden Ferments im Muskel

This work doesn't have a description yet. Can you add one?

Publish Date
Language
German
Pages
239

Buy this book

Book Details


Edition Notes

Lebenslauf.

"Sonderabdruck aus 'Biochemische Zeitschrift', Band 183."

Thesis (doctoral)--Friedrich-Wilhelms-Universität Berlin, 1927.

Published in
Berlin

The Physical Object

Pagination
p. [216]-239.
Number of pages
239

Edition Identifiers

Open Library
OL53526343M
OCLC/WorldCat
47034880

Work Identifiers

Work ID
OL39327004W

Source records

Harvard University record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON
August 29, 2024 Created by MARC Bot import new book