An edition of La maniere d'amolir les os
(1682)
La maniere d'amolir les os
et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.
by Denis Papin
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Cookery (Meat), Pressure cookery, Rendering apparatus| Edition | Availability |
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La maniere d'amolir les os: et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.
1682, E. Michallet
in French
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |