An edition of Art de faire le beurre et les meilleurs fromages (1833)

Art de faire le beurre et les meilleurs fromages

2e éd.

by

Art de faire le beurre et les meilleurs froma ...
Anderson, J., Anderson, J.
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Art de faire le beurre et les meilleurs fromages (1833)

Art de faire le beurre et les meilleurs fromages

2e éd.

by

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Publish Date
Publisher
Chez Madame Huzard
Language
French
Pages
332

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Subjects

Butter, Cheese, Dairying
Edition Availability
Cover of: Art de faire le beurre et les meilleurs fromages
Art de faire le beurre et les meilleurs fromages
1833, Chez Madame Huzard
in French - 2e éd.

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Book Details

Edition Notes

Includes bibliographical references.

Vicaire, G. Bib. gastronomique, p. 47

Published in
Paris

The Physical Object

Pagination
332 p., 7 leaves of plates (some folded)
Number of pages
332

Edition Identifiers

Open Library
OL50187399M
OCLC/WorldCat
38940847

Work Identifiers

Work ID
OL37226291W

Source records

Harvard University record
Harvard University record

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November 30, 2023 Created by MARC Bot import new book