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Subjects
Critique et interprťation, Banquets dans la littřature, Roman franȧis, Aspect social, Criticism and interpretation, French fiction, History and criticism, Dinners and dining in literature, Themes, motives, Gastronomy in literaturePeople
Gustave Flaubert (1821-1880), Zola, |mile (1840-1902), J.-K Huysmans (1848-1907), Zola, Émile (1840-1902)Times
19th centuryShowing 1 featured edition. View all 1 editions?
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1
Le festin lu: le repas chez Flaubert, Zola et Huysmans
2008, Liber, Diffusion Dimedia [distributeur
in French
289578163X 9782895781639
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Edition Notes
1re éd.: Liber, 1999.
Comprend des réf. bibliogr. (p. [317]-325).
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