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Italian CookingEdition | Availability |
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1
Il cuoco classico: l'educazione gastronomica negli anni Trenta
2007, Camera di commercio
in Italian
8860770262 9788860770264
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Edition Notes
Recipes.
"Versione integrale, rivista e corretta, della III edizione de Il Cuoco classico stampato a Macerata nel 1932"--P. [iv].
At head of title: Camere di commercio d'Italia.
Includes bibliographical references (p. 379) and index.
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