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Seafood, History, Congresses, Cooking (Seafood)Edition | Availability |
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Les nourritures de la mer, de la criée à l'assiette: techniques de conservation, commerce et pratiques alimentaires des produits de la mer, de l'antiquité à nos jours ; colloque du Musée maritime de l'île Tatihou, 2-4 octobre 2003
2007, Centre de recherche d'histoire quantitative
in French
2916392068 9782916392066
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Edition Notes
Includes bibliographical references (p. [465]-466).
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Feedback?November 28, 2023 | Created by MARC Bot | import new book |