An edition of Nuevo y sencillo arte de cocina, reposteria y refrescos
(1836)
Nuevo y sencillo arte de cocina, reposteria y refrescos
by Antonia Carrillo
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Previews available in: Spanish
Subjects
Mexican Cooking, Cooking, Cooking (Wine)Places
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Book Details
Edition Notes
Vol. 2 has separate t.p.
Errata for v. 1 and 2, respectively: p. [15] and [26] at end.
"Tratado cuarto: Guisados de vino"--V. 1, p. 32-62
Includes indexes.
Purchase; Ben Kinmont; 2021; RB359005.
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