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Subjects
Cookery, European, Diet, European Cookery, Food, History, European CookingPlaces
EuropeShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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I semi dell'Eldorado: l'alimentazione in Europa dopo la scoperta dell'America
1992, Dedalo
in Italian
8822005317 9788822005311
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Book Details
Edition Notes
Includes bibliographical references.
Classifications
The Physical Object
ID Numbers
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Feedback?November 19, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 17, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |