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An edition of Die Konservierung von Traubenmost, Fruchts̈aften und die Herstellung alkoholfreier Getr̈anke (1902)

Die Konservierung von Traubenmost, Fruchts̈aften und die Herstellung alkoholfreier Getr̈anke

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Die Konservierung von Traubenmost, Fruchts̈af...
A. M. Dal Piaz, A. M. Dal Piaz
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Last edited by MARC Bot
May 26, 2023 | History
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An edition of Die Konservierung von Traubenmost, Fruchts̈aften und die Herstellung alkoholfreier Getr̈anke (1902)

Die Konservierung von Traubenmost, Fruchts̈aften und die Herstellung alkoholfreier Getr̈anke

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Publish Date
Publisher
A. Hartleben
Language
German
Pages
192

Subjects

Grape juice Handbooks, manuals Conservation Equipment and supplies Fruit juices
Edition Availability
Cover of: Die Konservierung von Traubenmost, Fruchts̈aften und die Herstellung alkoholfreier Getr̈anke
Die Konservierung von Traubenmost, Fruchts̈aften und die Herstellung alkoholfreier Getr̈anke
1902, A. Hartleben
in German

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Book Details

Edition Notes

Includes index.

Schoene, R. Bibliographie zur Geschichte des Weines, 1988 12338.

Published in
Wien
Series
A. Hartleben's Chemisch-technische Bibliothek -- Bd. 260

The Physical Object

Pagination
192 p.
Number of pages
192

Edition Identifiers

Open Library
OL47936049M
OCLC/WorldCat
20833441

Work Identifiers

Work ID
OL35506655W

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