An edition of Diseño y gestión de cocinas (2009)

Diseño y gestión de cocinas

Manual de Higiene alimentaria aplicada al sector de la restauración

by , , and

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Cover of: Diseño y gestión de cocinas by Luis Eduardo Montes Ortega
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April 14, 2023 | History
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An edition of Diseño y gestión de cocinas (2009)

Diseño y gestión de cocinas

Manual de Higiene alimentaria aplicada al sector de la restauración

by , , and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Ediciones Díaz de Santos, S.A.
Pages
912

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Cover of: Diseño y gestión de cocinas
Diseño y gestión de cocinas: Manual de Higiene alimentaria aplicada al sector de la restauración
Nov 02, 2009, Ediciones Díaz de Santos, S.A.
paperback
  • Not in Library
Libraries near you: WorldCat
Cover of: Diseño y gestión de cocinas
Diseño y gestión de cocinas: Manual de higiene alimentaria aplicada al sector de la restauración
Nov 02, 2009, Ediciones Díaz de Santos, S.A.
paperback
Libraries near you: WorldCat
Cover of: Diseño y gestión de cocinas
Diseño y gestión de cocinas: Manual de Higiene alimentaria aplicada al sector de la restauración
Nov 02, 2009, Ediciones Díaz de Santos, S.A.
paperback
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: Diseño y gestión de cocinas: Manual de Higiene alimentaria aplicada al sector de la restauración

The Physical Object

Format
paperback
Number of pages
912

ID Numbers

Open Library
OL47366656M
ISBN 10
8479789271
ISBN 13
9788479789275

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