Functional Cereal Foods for Health Benefits

Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

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Last edited by ImportBot
January 31, 2023 | History

Functional Cereal Foods for Health Benefits

Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Mdpi AG
Pages
230

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Book Details


Edition Notes

Source title: Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

The Physical Object

Format
hardcover
Number of pages
230

ID Numbers

Open Library
OL46529918M
ISBN 10
3036547819
ISBN 13
9783036547817

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amazon.com record

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January 31, 2023 Created by ImportBot import new book