An edition of Information Sources for the Confectionery Industry (1999)

Information Sources for the Confectionery Industry

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Information Sources for the Confectionery Ind ...
Geoffrey Ford
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Last edited by WorkBot
February 13, 2010 | History
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An edition of Information Sources for the Confectionery Industry (1999)

Information Sources for the Confectionery Industry

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  • 0 Ratings
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Publish Date
Publisher
Leatherhead Food Research Association
Pages
201

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Edition Availability
Cover of: Information Sources for the Confectionery Industry
Information Sources for the Confectionery Industry
May 1999, Leatherhead Food Research Association
Paperback
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Book Details

The Physical Object

Format
Paperback
Number of pages
201

ID Numbers

Open Library
OL11370775M
ISBN 10
0905748476
ISBN 13
9780905748474

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February 13, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page