An edition of Die nordböhmische Regionalküche, 1900-1945 (1995)

Die nordböhmische Regionalküche, 1900-1945

Haltbarmachung und Konservierung

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Die nordböhmische Regionalküche, 1900-1945
Gertraud Jünemann, Gertraud J ...
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Last edited by MARC Bot
November 24, 2020 | History
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An edition of Die nordböhmische Regionalküche, 1900-1945 (1995)

Die nordböhmische Regionalküche, 1900-1945

Haltbarmachung und Konservierung

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Publish Date
Publisher
N.G. Elwert Verlag
Language
German
Pages
195

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Subjects

History Food habits Cookery Canning and preserving Cooking

Places

Czech Republic Bohemia Sudetenland

Times

20th century
Edition Availability
Cover of: Die nordböhmische Regionalküche, 1900-1945
Die nordböhmische Regionalküche, 1900-1945: Haltbarmachung und Konservierung
1995, N.G. Elwert Verlag
in German

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Book Details

Edition Notes

Includes bibliographical references (p. 162-168).

Published in
Marburg
Series
Schriftenreihe der Kommission für Deutsche und Osteuropäische Volkskunde in der Deutschen Gesellschaft für Volkskunde e.V. ;, Bd. 71

Classifications

Dewey Decimal Class
641.59437/1
Library of Congress
TX645 .J86 1995

The Physical Object

Pagination
195 p. :
Number of pages
195

Edition Identifiers

Open Library
OL1025599M
ISBN 10
3770810511
LCCN
96100662
OCLC/WorldCat
34208071
Goodreads
4834099

Work Identifiers

Work ID
OL3379565W

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