An edition of Sensory Properties of Foods (Applied Science)
(1977)
Sensory Properties of Foods (Applied Science)
by G. G. Birch
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Publish Date
1977-06-01
Publisher
Applied Science Pubs
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| Edition | Availability |
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Sensory Properties of Foods (Applied Science)
1977-06-01, Applied Science Pubs
0853347441 9780853347446
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| January 14, 2023 | Created by ImportBot | import new book |