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Last edited by AgentSapphire
September 25, 2023 | History
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Previews available in: Chinese
Subjects
Cookery, Anecdotes, Cooking, Umami (Taste), Food, New York Times reviewedPeople
Anthony BourdainShowing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Hu luan chi yi tong: yi ci pin cang Bodeng de ge shi wen zi jia yao
2008, Taiwan shang wu yin shu guan gu fen you xian gong si
in Chinese
- Chu ban
9570522658 9789570522655
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WorldCat
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2
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
May 1, 2007, Bloomsbury USA
Paperback
in English
- Reprint edition
1596913606 9781596913608
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zzzz
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3
The nasty bits: collected varietal cuts, usable trim, scraps, and bones
2006, Bloomsbury Pub.
in English
- 1st U.S. ed.
1582344515 9781582344515
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zzzz
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4 |
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Book Details
Edition Notes
Translation of: The nasty bits : collected varietal cuts, usable trim, scraps, and bones.
Includes bibliographical references.
The Physical Object
ID Numbers
Links outside Open Library
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Feedback?September 25, 2023 | Edited by AgentSapphire | Edited without comment. |
August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
February 2, 2021 | Edited by ImportBot | import existing book |
April 27, 2018 | Edited by ImportBot | import new book |
December 10, 2009 | Created by WorkBot | add works page |