An edition of Döden i grytan (2010)

Döden i grytan

om vår rädsla för riktig mat

by

Döden i grytan
Henrik Ennart, Henrik Ennart
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Last edited by MARC Bot
January 4, 2023 | History
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An edition of Döden i grytan (2010)

Döden i grytan

om vår rädsla för riktig mat

by

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Publish Date
Publisher
Ordfront
Language
Swedish
Pages
275

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Subjects

Food allergies, Food industry, Food supply, Food additives, Mat och dryck, Livsmedelstillsatser, Livsmedel, Food, Quality, Safety measures, Food industry and trade, Food Supply, Food Additives, Food Hypersensitivity, Food Industry

Places

Sweden
Edition Availability
Cover of: Döden i grytan
Döden i grytan: om vår rädsla för riktig mat
2010, Ordfront
in Swedish

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Book Details

Table of Contents

Brottsliga bullar
Barnförbud i köket
I pulvermosets land
Hur många blir magsjuka?
Den svarta lådan
I skuggan av McDonald's
Aptiten som försvann
Cook and kill
Chicken race
Patient zero
De rosa lagunerna
Svinigt i polen
Rent som i rymden
Mikroberna slår tillbaka
Kräksjuk av fabriksmat
Goda bakterier försvinner
Kärnfriska urinvånare
De omogna tomaterna
Ett ömtåligt sinne
Den mänskliga måltiden
Ljusning i sikte.

Edition Notes

Includes bibliographical references (p. 259-[276])

Published in
Stockholm

The Physical Object

Pagination
275, [1] p.
Number of pages
275

Edition Identifiers

Open Library
OL45317768M
ISBN 13
9789170374937
OCLC/WorldCat
868684763

Work Identifiers

Work ID
OL33408417W

Source records

Harvard University record

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January 4, 2023 Created by MARC Bot import new book