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Subjects
Peppers, Handbooks, manuals, History, Mexican Cooking, Indians of Mexico, FoodPlaces
MexicoEdition | Availability |
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1
Los chiles de México: catálogo visual
2009, Editorial Raíces, Instituto Nacional de Antropología e Historia
in Spanish
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Book Details
Edition Notes
Caption title.
"Breve historia de la época prehispánica a la actualidad; gastronomía y cultura; piquín, mirasol, jalapeño, serrano, poblano, de árbol, chilaca, güero, pimiento morrón, habanero, manzano."
Includes bibliographical references (p. 90).
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December 25, 2022 | Created by MARC Bot | import new book |