An edition of Shōyu, miso, su wa sugoi (2016)

Shōyu, miso, su wa sugoi

sandai hakkō chōmiryō to Nihonjin

Saihan

by

Shōyu, miso, su wa sugoi
Takeo Koizumi, Takeo Koizumi
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Last edited by MARC Bot
December 20, 2022 | History
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An edition of Shōyu, miso, su wa sugoi (2016)

Shōyu, miso, su wa sugoi

sandai hakkō chōmiryō to Nihonjin

Saihan

by

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Publish Date
Publisher
Chūō Kōron Shinsha
Language
Japanese
Pages
202

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Subjects

Soy sauce, History, Miso, Vinegar

Places

Japan
Edition Availability
Cover of: Shōyu, miso, su wa sugoi
Shōyu, miso, su wa sugoi: sandai hakkō chōmiryō to Nihonjin
2016, Chūō Kōron Shinsha
in Japanese - Saihan

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Book Details

Edition Notes

Includes bibliographical references (pages 201-202).

Published in
Tōkyō
Series
Chūkō shinsho -- 2408, Chūkō shinsho -- 2408.

Classifications

Library of Congress
TP438.S6 K65 2016

The Physical Object

Pagination
iii, 202 pages
Number of pages
202

Edition Identifiers

Open Library
OL44553235M
ISBN 13
9784121024084
OCLC/WorldCat
967147304

Work Identifiers

Work ID
OL32734057W

Source records

marc_columbia MARC record

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December 20, 2022 Created by MARC Bot import new book