An edition of Die deutsche Konservenindustrie (1918)

Die deutsche Konservenindustrie

mit besonderer Berücksichtigung der Halberstädter Industrie

Die deutsche Konservenindustrie
Alfons Ernst Marcuse, Alfons E ...
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Last edited by MARC Bot
December 19, 2022 | History
An edition of Die deutsche Konservenindustrie (1918)

Die deutsche Konservenindustrie

mit besonderer Berücksichtigung der Halberstädter Industrie

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
W. Büxenstein
Language
German
Pages
90

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Edition Availability
Cover of: Die deutsche Konservenindustrie

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Book Details


Edition Notes

Thesis (doctoral)--Universität Leipzig, 1917.

Includes bibliographical references.

Digital version available with no restrictions Unrestricted online access

Electronic reproduction. New York, N.Y.: Columbia University Libraries, 2016. Digitized by the Internet Archive.

Benchmark for Faithful Digital Reproductions of Monographs and Serials. Version 1. December 2002. Digital version conforms to: http://purl.oclc.org/DLF/benchrepro0212

Digitized. 2016 Columbia University Libraries committed to preserve

Published in
Berlin

The Physical Object

Format
[electronic resource] :
Pagination
90 p.
Number of pages
90

ID Numbers

Open Library
OL44480360M
OCLC/WorldCat
962323950, 37428557

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