An edition of Formação da culinária brasileira (2021)

Formação da culinária brasileira

escritos sobre a cozinha Inzoneira

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Formação da culinária brasileira
Carlos Alberto Dória
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Formação da culinária brasileira (2021)

Formação da culinária brasileira

escritos sobre a cozinha Inzoneira

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Fósforo
Language
Portuguese
Pages
261

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Subjects
Cooking, History, Brazilian Cooking, Gastronomy, Cuisine brésilienne, Gastronomie
Places
Brazil, Brésil

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Edition Availability
Cover of: Formação da culinária brasileira
Formação da culinária brasileira: escritos sobre a cozinha Inzoneira
2021, Fósforo
in Portuguese
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Book Details

Edition Notes

Includes bibliographical references (pages 245-253) and index.

Published in
São Paulo

Classifications

Library of Congress
TX716.B6 D67 2021

The Physical Object

Pagination
261 pages
Number of pages
261

ID Numbers

Open Library
OL43863922M
ISBN 10
6589733325
ISBN 13
9786589733324
OCLC/WorldCat
1292071665

Source records

marc_columbia MARC record

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December 12, 2022 Created by MARC Bot import new book