An edition of L'économie culinaire (1887)

L'économie culinaire

Quinzième èdition : revue, améliorée et considerablement augmentée, contenant les recettes de pâtisseries faites avec la Maïzena.

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L'économie culinaire
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of L'économie culinaire (1887)

L'économie culinaire

Quinzième èdition : revue, améliorée et considerablement augmentée, contenant les recettes de pâtisseries faites avec la Maïzena.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Maison d'Éditions et d'Impressions, Anct. Ad. Hoste, S.A.
Language
French
Pages
478

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Subjects
Belgian Cooking, Low budget cooking

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Cover of: L'économie culinaire
L'économie culinaire
1887, Maison d'Éditions et d'Impressions, Anct. Ad. Hoste, S.A.
in French - Quinzième èdition : revue, améliorée et considerablement augmentée, contenant les recettes de pâtisseries faites avec la Maïzena.
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Book Details

Edition Notes

Includes index.

Published in
Gand

Classifications

Dewey Decimal Class
641.59493

The Physical Object

Pagination
478 pages, 1 folded leaf
Number of pages
478

ID Numbers

Open Library
OL43840851M
OCLC/WorldCat
824798726

Source records

harvard_bibliographic_metadata record

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