Über die Reactionen der Chromsäure und der Chromate auf Gelatine, Gummi, Zucker und andere substanzen organischen Ursprungs in ihren Beziehungen zur Chromatphotographie

Über die Reactionen der Chromsäure und der Ch ...
Josef Maria Eder, Josef Maria ...
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Last edited by MARC Bot
December 11, 2022 | History

Über die Reactionen der Chromsäure und der Chromate auf Gelatine, Gummi, Zucker und andere substanzen organischen Ursprungs in ihren Beziehungen zur Chromatphotographie

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Publish Date
Language
German
Pages
96

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Book Details


Edition Notes

Includes indexes.

Rare Book copy: Interleaved with manuscript notes.

Published in
Wien, Leipzig
Other Titles
Über die Reactionen der Chromsäure und der Chromate

The Physical Object

Pagination
viii, 96 pages
Number of pages
96

ID Numbers

Open Library
OL43792349M
OCLC/WorldCat
1258128724

Source records

marc_columbia MARC record

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December 11, 2022 Created by MARC Bot import new book